SG Wines Platinum Merlot

The SG Wines Platinum Merlot Wine Making Kit is designed for wine enthusiasts seeking to create an elegant and approachable Merlot characterized by its juicy berry flavors and smooth, oaky finish. This premium kit simplifies the winemaking process into 6 manageable steps, making it suitable for both novices and seasoned winemakers. With everything needed to produce 30 bottles of Merlot, this kit is ideal for those looking to indulge in the art of winemaking, resulting in a wine that is perfect for any occasion, from casual dinners to more formal gatherings.
 
Kit Contents:
Grape Juice Concentrate Blend: Selected for its ability to produce the rich and velvety texture associated with Merlot, complemented by vibrant berry notes.
Wine Yeast & Nutrient Sachet: Ensures a robust fermentation process, converting sugars into alcohol while preserving the wine's nuanced flavors.
Stabiliser Sachet: Halts the fermentation at the optimal time, maintaining the wine's balance and preventing over-fermentation.
Wine Finings A & B: Essential for clarifying the wine, these finings help to remove any suspended particles, resulting in a clear and appealing final product.
Comprehensive Instruction Guide: Provides detailed, step-by-step instructions to guide you through each phase of the winemaking process.
 
Additional Requirements:
To ensure a successful winemaking experience, you will need:
A 30L Fermenter for the primary fermentation stage.
Airlock & Grommet to create a proper seal during fermentation, allowing gases to escape while preventing air from entering.
A Carboy & Bored Bung / Secondary Fermenter with a capacity of at least 6 gallons (23L) for secondary fermentation and clarification.
Mixing Spoon, Hydrometer, and Thermometer for accurate preparation and monitoring.
A Syphon for transferring the wine without disturbing the sediment.
Cleaner & Steriliser to keep all equipment clean and ready for use.
Bottling Supplies: 30 x 750 ml wine bottles, 30 corks, and a corker or screw caps for sealing the wine.